list of services

Clinical Consultations, Referrals & Specialties

  • Anaemia
  • Bariatric surgery nutrition support
  • Coeliac disease & Dermatitis Herpetiformis
  • Crohns Disease/ Ulcerative Colitis
  • Diverticular disease / diverticulitis
  • Dysphagia / Swallowing problems
  • Eating Disorders & Disordered Eating in adults
  • Fertility
  • Food intolerance
  • Gestational/ Diabetes during pregnancy
  • Gout
  • Healthy Eating and general nutrition
  • Heart Health – cholesterol/blood pressure
  • Irritable Bowel Syndrome (Diarrhoea/constipation/wind/bloating)
  • Liver / gallbladder / pancreatic disease
  • Low FODMAP diet
  • Malnutrition/Undernutrition
  • Metabolic Syndrome
  • Nutrition & Mental health
  • Nutrition for people with Cancer Nutrition
  • Nutrition before, during and after pregnancy
  • Osteoporosis & Osteopenia
  • PCOS
  • Pouch/colostomy/Ileostomy
  • Raised blood sugars & Type 2 Diabetes
  • Reflux / Hiatus Hernia / Oesophagitis/ Barrett’s Oesophagus
  • Sports nutrition
  • Thyroid disorders
  • Vegetarian & vegan diets
  • Weight management for adults

Corporate & Consultancy Services

  • Health promotion programmes
  • Health screening (body composition, diabetes, cholesterol, blood pressure)
  • Internet media
  • Intranet presentations
  • Media & PR
  • Menu Analysis / calorie posting
  • Menu development/auditing / assessment / planning / mentoring
  • Nutrition consulting for residential units / community hospitals
  • Nutrition education material
  • Nutrition information stands
  • Nutrition policy development
  • On site one-to-one dietetic clinics
  • Onsite interactive workshops & presentations
  • Product development
  • Product launches, trade shows, exhibitions
  • Project management for nutrition service development
  • School health initiatives
  • School staff education: nutrition related issues on primary & secondary school curricula
  • Supermarket promotions / tours / stands / events
  • Workplace Health & Wellness initiatives
  • Corporate consultancy for food / nutrition/ catering companies
  • Development of healthy eating policies for schools/universities
  • EAP programmes (Employee Assistance Programmes)
  • Food Labelling
  • Group Weight Management programmes
  • Health & Wellness for schools and clubs